²ÝÁñÉçÇø provides food microbiology testing and services for common foodborne pathogens, food spoilage organisms, and mycotoxins to HACCP, SQF, and R&D programs. Companies in the food industry across the country depend on our technical expertise, industry-leading turnaround times, and attention to changing regulations to ensure food safety.
As an ISO 17025 accredited laboratory with a history of quick data delivery that is first-time-right, on time, we give you confidence in your results. Partnering with ²ÝÁñÉçÇø allows your company to mitigate risk knowing that we are working diligently to help ensure your success and bring a safe product to market quickly.
For more information on our food microbiology services, please contact us today.
“Very good customer service, excellent communication, high quality of work.”
Sunrise Poultry Turkey Processors Ltd.
Mohammad Milani
Learn more
Nutrition Label Testing
²ÝÁñÉçÇø’s food nutrition testing laboratories offer nutrition label testing to create and verify nutrition facts panels according to FDA and USDA requirements.Â
Food Quality and Safety
²ÝÁñÉçÇø's food safety testing will help ensure that your food product is safe, quality, and fit for the public.
Shelf Life Study
²ÝÁñÉçÇø’s shelf-life study food services provide the reliable data required to help you ensure your food product’s stability up to the promised best before date.
Food Allergen Testing
²ÝÁñÉçÇø offers industry standard and specialized food allergen testing to confirm the presence or absence of allergens using the Enzyme-Linked Immunosorbent Assay (ELISA) method.